From earth to table, a gourmet lunch by chef Maria Rodriguez
Restaurant La Volière Rue du Château ^, Ainay-le-Vieil, FranceThe project: A lunch where the public will taste a gastronomic creation by chef María Rodríguez, A tasting of dishes created to promote a love of nature, A meal inspired by Renaissance recipes, An interactive activity using the "napkin" as a documentary and artistic tool, An art exhibition at [...].